CULINARY TOURIST
Friday night opened with skirt steak and Tecate tallboys and closed gradually with live country/western and pitcher upon pitcher of cheap beer. The conclusion is still a mystery, as a spinning blur emerged from the black tabletop and expanded until it consumed us all.
Historians are bound to speculate.
Saturday opened earlier than expected, eyelids rose under protest as an angry white cat established rule of our roost. Coffee was made and consumed as intermittent showers pelted the area and cumulous clouds crept eastward, the tops of their massive white nodules shimmering in the sunlight, blue crevices darkening, deepening within.
By afternoon the threat of more rain abated. But we wanted more, and so walked to a patio for a burger and cold beer. The morning's precipitation had cooled the air and warmed my spirits. The Pride & Joy found my belly and there was much rejoicing.
By nightfall, I had developed an unshakable urge for something different. Andersonville's Midsommerfest was not going to cut it, so we marshaled our forces and headed to Broadway & Argyle for a taste of Little Vietnam.
Pho had eluded me for all my puff, but now I finally had it in my clutches. I slurped up broth and noodles and sprouts with a vengeance, my eyes, nose, mouth watering in spicy satisfaction. Meanwhile, Dave G had the variety stew with extra cow penis. Because he is gay for cows.
We all drank fresh, fruity bubble tea and headed home, turned in at a reasonable hour.
On Sunday morning, I collected and disposed of settled dust and dander. I scrubbed the apartment floors to their former sheen.
At noonish, Lauren and I needed another taste of Vietnamese cuisine, so we headed to Nhu Lan and procured sugar cane drinks and pork sandwiches.
I would like to do this again. And again.